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HomeCoffeesFinca Quejina, Guatemala, Washed
Huehuetenango · Guatemala

Finca Quejina, Guatemala, Washed

Washed Bourbon, Catuai, grown at 1600 to 1900 masl

Roasted by ONA Coffee Roasters

Recently sold out· checked 18 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryONA Coffee Roasters· Canberra, Australia
FarmFinca Quejina, Huehuetenango, Guatemala✓
ProducerNicolás Ramírez and his family
ProcessWashedFinca Quejina, Guatemala, Washed✓
Harvest—
Altitude1600 to 1900 masl✓
ClimateSubtropical highland
VarietiesBourbon, Catuai✓
RoastEspresso✓
Tasting notesHazelnut, yellow stone fruit, pear✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Hazelnut
    Nutty/Cocoa › Hazelnut
  • yellow stone fruit
    Fruity
  • pear
    Fruity › Pear

Supply Chain

  1. Farm

    Finca Quejina, Huehuetenango, Guatemala

    Grown by Nicolás Ramírez and his family

  2. Roastery

    ONA Coffee Roasters

  3. Coffee· viewing

    Finca Quejina, Guatemala, Washed

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1900 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability