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HomeCoffeesPachaMama Bio Kaffee aus Peru, mittel geröstet
Peru

PachaMama Bio Kaffee aus Peru, mittel geröstet

Washed, grown at 1320 to 1620 masl

Roasted by Schramms-Kaffeerösterei

Available now· checked 31 Jul
CountryEstimated
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Details

RoasterySchramms-Kaffeerösterei· Speyer, Germany
CountryPeru✓
Producer—
ProcessWashed
Harvest—
Altitude1320 to 1620 masl
Varieties—
Roast—
Tasting noteschocolatey, fruity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • chocolatey
    Nutty/Cocoa
  • fruity
    Fruity

Supply Chain

  1. Country

    Peru

  2. Roastery

    Schramms-Kaffeerösterei

  3. Coffee· viewing

    PachaMama Bio Kaffee aus Peru, mittel geröstet

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1320 to 1620 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability