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HomeCoffeesColombia - La Claudina Washed
Antioquia · Colombia

Colombia - La Claudina Washed

Washed Castillo, Tabi, Caturra, Gesha, grown at 1400 masl

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
Locality, Region & CountryLa Claudina, Antioquia, Colombia?
ProducerJuan Saldarriaga
ProcessWashed≈
Harvest—
Altitude1400 masl✓
VarietiesCastillo, Tabi, Caturra, Gesha≈
Roast—
Tasting notespeach, milk chocolate, mint hint✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • peach
    Fruity › Peach
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • mint hint
    Green/Vegetative

Supply Chain

  1. Locality, Region & Country

    La Claudina, Antioquia, Colombia

    Grown by Juan Saldarriaga

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    Colombia - La Claudina Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Claudina #2 EspressoColombia Hacienda La Claudina washedLa ClaudinaColombia Los Cedros HoneyColombia - Excelso EP - WashedDecaf Colombia La Serrania - WashedMore from this producerJuan Saldarriaga6Same variety, exploredCastillo1206Tabi164Caturra3255Gesha2495Similar flavour profilepeach, milk chocolate, hint of mint2085Same processWashed13025From the same originColombia6009More from this roasterHorsham Coffee Roaster142 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability