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HomeCoffeesAbrar Keno Natural Espresso
Oromia · Ethiopia

Abrar Keno Natural Espresso

Natural Ethiopian JARC Selection, grown at 1950 to 2150 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRight Side Coffee· Barcelona, Spain
ProducerAbrar Keno, Ethiopia?
ProducerAbrar Keno
ProcessNatural✓
Harvest2025✓
Altitude1950 to 2150 masl✓
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection≈
RoastEspresso✓
Tasting notesraspberry, cherry sweetness, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • cherry sweetness
    Fruity › Cherry
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Producer

    Abrar Keno, Ethiopia

    Grown by Abrar Keno · Oromia

  2. Harvest

    Ethiopian JARC Selection · Natural · 2025

  3. Roastery

    Right Side Coffee

  4. Coffee· viewing

    Abrar Keno Natural Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1950 to 2150 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved