Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
HarvestsVarietiesFresh·How it worksHow we rate·ImpressumDatenschutz
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesGuatemala Finca Pampojila
Atitlán · Guatemala

Guatemala Finca Pampojila

Ruiru 11

Roasted by CoffeePirates

Recently sold out
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCoffeePirates
FarmFinca Pampojilá, Atitlán, Guatemala≈
ProducerManuel und Monica Diaz
Process—
Harvest—
Altitude—
VarietiesRuiru 11✓
Roast—
Tasting notesPanela, cherry, lime, Zitronenlimonade, herbs, spices, chocolate, red apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • Panela
    Sweet › Brown Sugar
  • cherry
    Fruity › Other Fruit › Cherry
  • lime
    Fruity › Citrus Fruit › Lime
  • herbs
    Green/Vegetative › Herb-like
  • spices
    Spices › Brown Spice
  • chocolate
    Nutty/Cocoa › Cocoa › Chocolate
  • red apple
    Fruity › Other Fruit › Apple
  • Zitronenlimonade
    not on the wheel

Supply Chain

  1. Farm

    Finca Pampojilá, Atitlán, Guatemala

    Grown by Manuel und Monica Diaz

  2. Roastery

    CoffeePirates

  3. Coffee· viewing

    Guatemala Finca Pampojila

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this farmFinca Pampojilá5 moreSame variety, exploredRuiru 11459Similar flavour profilePanela, Kirsche, Limette103From the same originGuatemala1069More from this roasterCoffeePirates35 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability