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HomeCoffeesApricot Delight
Risaralda · Colombia

Apricot Delight

Fermentation, grown at 1750 masl

Roasted by The Bean Cartel Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryThe Bean Cartel Coffee Roasters· Northeast Victoria, Australia
FarmFinca La Riviera, Risaralda, Colombia✓
ProducerJulio Cesar Madrid Tisnes
ProcessFermentationCrafted through a process of fermentation at Finca La Riviera✓
Harvest—
Altitude1750 masl✓
ClimateTropical rainforest
Varieties—
RoastEspresso✓
Tasting notesjuicy peach, ripe apricot, stone fruit, bright lime acidity, oolong tea, passionfruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • juicy peach
    Fruity › Peach
  • ripe apricot
    Fruity
  • stone fruit
    Fruity
  • bright lime acidity
    Fruity › Citrus › Lime
  • oolong tea
    Floral › Black Tea
  • passionfruit
    Fruity

Supply Chain

  1. Farm

    Finca La Riviera, Risaralda, Colombia

    Grown by Julio Cesar Madrid Tisnes

  2. Roastery

    The Bean Cartel Coffee Roasters

  3. Coffee· viewing

    Apricot Delight

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia SupremoColombia Letty Finca El ParaisoColombia Huila VanillaBright Note, BlendColourfulJulian CalderónMore from this producerJulio Cesar Madrid Tisnes9More from this farmFinca La Riviera11 moreSimilar flavour profilejuicy peach, ripe apricot, stone fruit401Same processFermentation497From the same originColombia6009More from this roasterThe Bean Cartel Coffee Roasters16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFermentationAltitude1750 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability