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HomeCoffeesRodrigo Sánchez Passionfruit Co-ferment
Colombia

Rodrigo Sánchez Passionfruit Co-ferment

Co-ferment Purple Caturra, grown at 1730 masl

Roasted by Loom Coffee Co.

Recently sold out· checked 3 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryLoom Coffee Co.· Greensboro, USA
FarmFinca Monteblanco, Colombia✓
Producer—
ProcessCo-fermentco-fermented 340 hours with passion fruit✓
Harvest—
Altitude1730 masl
ClimateTropical savanna
VarietiesPurple Caturra✓
Roast—
Tasting notesguava, blood orange, blackberry, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • guava
    Fruity
  • blood orange
    Fruity › Citrus › Orange
  • blackberry
    Fruity › Berry › Blackberry
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Finca Monteblanco, Colombia

  2. Roastery

    Loom Coffee Co.

  3. Coffee· viewing

    Rodrigo Sánchez Passionfruit Co-ferment

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarR Rodrigo Sanchez Passion FruitRodrigo SanchezR Rodrigo Sanchez MangoColombia Rodrigo Sanchez MonteblancoColombia — Club Tropicana — 96H Co-FermentationMonteblanco Passionfruit Fermented Colombian CoffeeMore from this farmFinca Monteblanco28 moreSame variety, exploredPurple Caturra27Similar flavour profileguava, blood orange, blackberry2294Same processCo-ferment181From the same originColombia6009More from this roasterLoom Coffee Co.15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCo-fermentAltitude1730 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability