Onyx Coffee Lab
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Each field is what the roaster published — shown with the verbatim source text.
“Situated high within the Bombe mountain range, Hamasho Station is a cornerstone of quality in the Bensa region, consistently producing some of Sidama’s most expressive microlots.”
“Situated high within the Bombe mountain range, Hamasho Station is a cornerstone of quality in the Bensa region, consistently producing some of Sidama’s most expressive microlots.”
“origin:Ethiopia”
“process:Anaerobic Natural”
Ethiopia Hamasho Anaerobic Natural by Onyx Coffee Lab — followed from farm to cup.
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