Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Bench Maji Copy
Bench Maji · Ethiopia

Ethiopia Bench Maji Copy

Washed Geisha, indigenous landraces, grown at 1800 to 2000 masl

Roasted by Roseline Coffee

Recently sold out· checked 18 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRoseline Coffee· USA
Locality, Region & CountryGesha Karmach Farm, Bench Maji, Ethiopia✓
Producer—
ProcessWashed?
Harvest—
Altitude1800 to 2000 masl?
VarietiesGeisha, indigenous landraces?
Roast—
Tasting notesapricot, jasmine, melon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apricot
    Fruity
  • jasmine
    Floral › Jasmine
  • melon
    Fruity

Supply Chain

  1. Locality, Region & Country

    Gesha Karmach Farm, Bench Maji, Ethiopia

  2. Roastery

    Roseline Coffee

  3. Coffee· viewing

    Ethiopia Bench Maji Copy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar【NEW】Ethiopia Bench Maji Gesha Village Narsha "GLITCH LOT"Ethiopia Bench Maji Gesha Farm G1 Natural CoffeeBench Maji, BIO & fair gehandeltEthiopia Bench-maji Lucy Station Geisha G1【Extra Special Limited】ETHIOPIA Bench Maji Gesha Village Gesha 1931 NaturalBiya Faris 24Same variety, exploredGeisha60indigenous landraces2Similar flavour profileapricot, jasmine, melon1766Same processWashed13025From the same originEthiopia3749More from this roasterRoseline Coffee26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability