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HomeCoffeesCafé Wanita Gayo INDONESIA
Sumatra, Aceh · Indonesia

Café Wanita Gayo INDONESIA

Giling Basah Tim Tim, Bourbon, grown at 1300 to 1600 masl

Roasted by Randall Coffee Roasters

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryRandall Coffee Roasters· Madrid, Spain
CooperativeKokowagayo, Indonesia✓
ProducerWanita Gayo - Women's Coop
ProcessGiling Basah✓
Harvest2025✓
Altitude1300 to 1600 masl✓
ClimateTropical rainforest
VarietiesTim Tim, Bourbon✓
RoastOmni✓
Tasting notesred berry, tamarind, caramel, spiced finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • red berry
    Fruity › Berry
  • caramel
    Sweet › Brown Sugar
  • spiced finish
    Spices › Brown Spice
  • tamarind
    not on the wheel

Supply Chain

  1. Cooperative

    Kokowagayo, Indonesia

    Grown by Wanita Gayo - Women's Coop · Sumatra, Aceh

  2. Harvest

    Bourbon · Giling Basah · 2025

  3. Roastery

    Randall Coffee Roasters

  4. Coffee· viewing

    Café Wanita Gayo INDONESIA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSumatra Gayo CoffeeSumatra Gayo EspressoSumatra kaffeOrang Utan Sumatra Espresso – nachhaltig genießen mit gutem GewissenCafé bio Indonésie KETIARA GAYOSumatra Gayo Bio EspressoSame variety, exploredTim Tim33Bourbon2353Similar flavour profilered berry, tamarind sweetness, caramel2051Same processGiling Basah28From the same originIndonesia695More from this roasterRandall Coffee Roasters10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessGiling BasahAltitude1300 to 1600 maslRoastOmni
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved