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HomeCoffeesColombia - Mandela - Cafe Granja La Esperanza
Valle del Cauca · Colombia

Colombia - Mandela - Cafe Granja La Esperanza

Natural XO Mandela, grown at 1430 to 1760 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmLa Esperanza, Valle del Cauca, Colombia?
ProducerRigoberto and Luis Eduardo Herrera
ProcessNatural XO✓
Harvest—
Altitude1430 to 1760 masl✓
VarietiesMandela✓
Roast—
Tasting notesmixed berries, banana liqueur, black cherries, cotton fruit, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • mixed berries
    Fruity › Berry
  • black cherries
    Fruity
  • cotton fruit
    Fruity
  • caramel
    Sweet › Brown Sugar
  • banana liqueur
    not on the wheel

Supply Chain

  1. Farm

    La Esperanza, Valle del Cauca, Colombia

    Grown by Rigoberto and Luis Eduardo Herrera

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Colombia - Mandela - Cafe Granja La Esperanza

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Esperanza Mandela NaturalMandela NaturalColombia - Cafe Granja La Esperanza Potosi XOColombia Mandela Natural XO OmniColombia | Sweet ValleyColombia Cafe Granja La Esperanza Potosi XoMore from this producerRigoberto and Luis Eduardo Herrera6Same variety, exploredMandela10Similar flavour profilemixed berries, banana liquor, black cherries47Same processNatural XO2From the same originColombia6009More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural XOAltitude1430 to 1760 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability