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Yirgacheffe · Ethiopia

halo

Grown at 2000 to 2100 masl

Roasted by Kaffeerösterei Neues Schwarz

Stock not confirmed
Washing StationRoaster-stated
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Details

RoasteryKaffeerösterei Neues Schwarz· Dortmund, Germany
Washing StationHalo Beriti Washing Station, Yirgacheffe, Ethiopia?
Producer—
Process—
Harvest—
Altitude2000 to 2100 masl
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesmild representative, calm, clear aroma, taste buds✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • mild representative
    not on the wheel
  • calm
    not on the wheel
  • clear aroma
    not on the wheel
  • taste buds
    not on the wheel

Supply Chain

  1. Washing Station

    Halo Beriti Washing Station, Yirgacheffe, Ethiopia

  2. Roastery

    Kaffeerösterei Neues Schwarz

  3. Coffee· viewing

    halo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYirgacheffe Halo G1, Ethiopia, NaturalKoppars kaffe från Guji Hambela Buku, EtiopienBochesa Athiopien EspressoHalo - EA Decaf EthiopiaEthiopia | Halo BeritiEthiopia Halo BeritiMore from this farmHalo Beriti Washing Station10 moreFrom the same originEthiopia3749More from this roasterKaffeerösterei Neues Schwarz21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude2000 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability