Natural · Anaerobic Natural · Fully Washed 74100, Ethiopian JARC Selection, Ethiopia Heirloom, Wolisho, Kurume, Dega, JARC 74110, Typica, Caturra, Bourbon, Catuai, Paches, grown at 1100 to 2310 masl
Roasted by Namusairo Coffee
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
A blend of 3 origins
this coffee combines green coffee from several places
Follow the thread to coffees, farms and varieties linked to this one.
Pick a method to see a proven baseline, then dial it in for this coffee.
“Clean and bright: the all-rounder.”
A standard starting point: tweak one parameter at a time.
These are standard starting points. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.