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Chiapas · Mexico

Rotate Espresso

Washed, grown at 900 to 1700 masl

Roasted by Balance Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryBalance Coffee· London, United Kingdom
FarmFinca Guadalupe Zaju, Chiapas, Mexico✓
Producer—
ProcessWashed✓
Harvest—
Altitude900 to 1700 masl✓
ClimateSubtropical highland
Varieties—
RoastMedium-Dark✓
Tasting notesdark chocolate, cranberry, sweet finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • cranberry
    Fruity › Berry › Cranberry
  • sweet finish
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Finca Guadalupe Zaju, Chiapas, Mexico

  2. Roastery

    Balance Coffee

  3. Coffee· viewing

    Rotate Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico EspressoEspresso No. 5Honduras San Andres espressoEspresso Mayas RheingoldHonduras Ovidio Gomez Catuai Natural Espresso 250GChiapas Mexico El BuhoMore from this farmFinca Guadalupe Zaju1 moreSimilar flavour profiledark chocolate, cranberry, sweet finish1503Same processWashed13025From the same originMexico840More from this roasterBalance Coffee11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude900 to 1700 maslRoastMedium-Dark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability