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HomeCoffeesHonduras Balbina Sabillon Parainema Washed Espresso 250G
Santa Barbara · Honduras

Honduras Balbina Sabillon Parainema Washed Espresso 250G

Washed Parainema, grown at 1500 to 1580 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmLas Flores, Santa Barbara, Honduras✓
ProducerBalbina Sabillon
ProcessWashed✓
Harvest—
Altitude1500 to 1580 masl✓
ClimateTropical monsoon
VarietiesParainema✓
RoastEspresso✓
Tasting notesApricot, peach, vanilla, syrupy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apricot
    Fruity
  • peach
    Fruity › Peach
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Farm

    Las Flores, Santa Barbara, Honduras

    Grown by Balbina Sabillon

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Honduras Balbina Sabillon Parainema Washed Espresso 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Balbina Sabillon Parainema Washed Espresso 250G 2Honduras Ovidio Gomez Parainema Washed Espresso 250GHonduras Manuel Vallecillo Pacas Washed Espresso 250GHonduras Javier Fernandez Catuai Washed Espresso 250G 1Honduras | Balbina Sabillon | Parainema | Washed | Filter | 250gHonduras Nahun Fernandez Parainema Honey Espresso 250GMore from this producerBalbina Sabillon12More from this farmLas Flores17 moreSame variety, exploredParainema223Similar flavour profileApricot, peach, vanilla2529Same processWashed13025From the same originHonduras1206More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1580 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability