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HomeCoffeesChiga Doble Fermentacion
Nyeri, Othaya · Kenya

Chiga Doble Fermentacion

Washed SL28, SL34, grown at 1833 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRight Side Coffee· Barcelona, Spain
Washing StationChinga, Kenya?
ProducerSmallholders
ProcessWashedLavado✓
Harvest2024-25✓
Altitude1833 masl✓
ClimateTemperate oceanic
VarietiesSL28, SL34✓
Roast—
Tasting notesblackberry, green mango, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • green mango
    Fruity
  • citrus
    Fruity › Citrus

Supply Chain

  1. Washing Station

    Chinga, Kenya

    Grown by Smallholders · Nyeri, Othaya

  2. Harvest

    SL28 + SL34 · Washed · 2024

  3. Roastery

    Right Side Coffee

  4. Coffee· viewing

    Chiga Doble Fermentacion

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Bookkisa NaturalHIMALAYA MARAGOGYPEMuchagara Aa KenyaTelilaEthiopia Anaerobic Natural GeraKenya Gicherori LysristetMore from this producerSmallholders281Same variety, exploredSL281494SL34913Similar flavour profileblackberry, green mango, citrus1822Same processWashed13025From the same originKenya1439More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1833 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved