Open Coffee Hub
RoasteriesFarmsVarietiesLotsCoffeesMap Barista
Open Coffee Hub© 2026
LotsVarietiesFreshBrewing·How it worksHow we rateGlossary·ImpressumDatenschutz
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate — spotted something off? Tell us.

HomeCoffeesYirgZero

YirgZero

Five Senses Coffee

RegionInferred· Region-level origin
Get this CoffeeExperience in Barista mode
Scan at the counter

Details

RoasteryFive Senses Coffee
OriginYirgacheffe
ProcessWashed
Harvest—
Altitude1800–2200 masl
VarietiesHeirloom
Roast—
Tasting notesfloral, apricot, peach, juicy, tropical fruit, lime-like acidity, clean finish

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted5aromas
floralapricotpeachtropical fruitlime-like acidity

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Unknown

  4. Coffee· viewing

    YirgZero

Available nowbuy

Keep exploring the atlas

Explore variety
HeirloomLots
More like this
Washed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Region: Yirgacheffe
    “Yirgacheffe is a unique place where heirloom varieties, naturally organic farming practices, high altitudes and perfect growing conditions all converge.”
  • Process: Washed
    “Naturally processed or fully washed and dried on raised beds, coffees from the four woredas (districts) of YirgaCheffe (Kochere, YirgaCheffe, Gelana Abaya and Wenago) are graded for quality and stored in parchment at the ECX delivery centre in Dilla, until they are auctioned on the ECX floor in Addis Ababa.”
  • Altitude: 1800–2200 masl
    “1800 - 2200 masl”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

YirgZero by Five Senses Coffee — followed from farm to cup.

Brew Guides

13 methods

Pick a method