Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesLos Pirineos Bourbon Elite
Usulutan · El Salvador

Los Pirineos Bourbon Elite

Washed Bourbon, grown at 1400 masl

Roasted by The Barn

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryThe Barn· Berlin, Germany
FarmLos Pirineos, Usulutan, El Salvador✓
ProducerDiego Baraona
ProcessWashedOur Bourbon Elite lot underwent washed processing✓
Harvest—
Altitude1400 masl✓
ClimateTropical savanna
VarietiesBourbon✓
RoastEspresso✓
Tasting notescherry candy, nougat, almond, smooth chocolate, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • cherry candy
    Fruity › Cherry
  • nougat
    Sweet › Overall Sweet
  • almond
    Nutty/Cocoa › Almond
  • smooth chocolate
    Nutty/Cocoa › Chocolate
  • citrus
    Fruity › Citrus

Supply Chain

  1. Farm

    Los Pirineos, Usulutan, El Salvador

    Grown by Diego Baraona

  2. Roastery

    The Barn

  3. Coffee· viewing

    Los Pirineos Bourbon Elite

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLos Pirineos Elite BourbonEl Salvador: Los Pirineos Honey BourbonLos Pirineos PacamaraLa Lagunita Bourbon HoneyLos PirineosColombia Los Guacharos Pink BourbonMore from this producerDiego Baraona17More from this farmLos Pirineos19 moreSame variety, exploredBourbon2353Similar flavour profilecherry candy, nougat, almond695Same processWashed13025From the same originEl Salvador687More from this roasterThe Barn112 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability