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Mexico

Mexico

Grown at 2900 masl

Roasted by Brooklyn Roasting Company

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryBrooklyn Roasting Company· Brooklyn, USA
CooperativeOaxacan State Coffee Producers Network (CEPCO), Mexico≈
Producer—
Process—
Harvest—
Altitude2900 masl
ClimateCold semi-arid
Varieties—
Roast—
Tasting notesmilk chocolate, honey, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • honey
    Sweet › Brown Sugar › Honey
  • citrus
    Fruity › Citrus

Supply Chain

  1. Cooperative

    Oaxacan State Coffee Producers Network (CEPCO), Mexico

  2. Roastery

    Brooklyn Roasting Company

  3. Coffee· viewing

    Mexico

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude2900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability