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HomeCoffees[New Crop / 생두] 코스타리카 코라손 데 헤수스 ET 47
Costa Rica

[New Crop / 생두] 코스타리카 코라손 데 헤수스 ET 47

Washed ET47, grown at 1700 to 1900 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmCorazon de Jesus, Costa Rica?
ProducerAlvarado Fonseca Family
ProcessWashed✓
Harvest2025.08.26?
Altitude1700 to 1900 masl✓
ClimateTropical rainforest
VarietiesET47✓
Roast—
Tasting notesgreen apple, plum, orange juice, apricot, maple syrup, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • green apple
    Fruity › Apple
  • plum
    Fruity › Dried
  • orange juice
    Fruity › Citrus › Orange
  • apricot
    Fruity
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Corazon de Jesus, Costa Rica

    Grown by Alvarado Fonseca Family

  2. Harvest

    Washed · 2025

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop / 생두] 코스타리카 코라손 데 헤수스 ET 47

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 소분] 콜롬비아 랜드 오브 다이버시티 로스 나랑히토스[New Crop / 소분] 과테말라 팔로 블랑코[New Crop / 생두] 과테말라 팔로 블랑코[New Crop / 생두] 코스타리카 산타 테레사 2000 라 몬타냐[New Crop / 소분] 코스타리카 코라손 데 헤수스 게이샤 슬로우 드라이 내추럴[New Crop / 생두] 페루 엘 미라도르 데 산타 로사 게이샤 무산소 워시드More from this producerAlvarado Fonseca Family2More from this farmCorazon de Jesus7 moreSame variety, exploredET473Similar flavour profilegreen apple, plum, orange juice1677Same processWashed13025From the same originCosta Rica1114More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved