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HomeCoffeesColombia - Las Nubes anaerobic washed
Agua Negra, Pitalito · Colombia

Colombia - Las Nubes anaerobic washed

Anaerobic ferment washed Pink Bourbon, grown at 1650 to 1710 masl

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
Locality, Region & CountryLas Nubes, Agua Negra, Pitalito, Colombia?
Producer—
ProcessAnaerobic ferment washed≈
Harvest—
Altitude1650 to 1710 masl✓
VarietiesPink Bourbon≈
Roast—
Tasting notestreacle, pomegranate, grape, brown sugar sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • pomegranate
    Fruity › Pomegranate
  • grape
    Fruity › Grape
  • brown sugar sweetness
    Sweet › Brown Sugar
  • treacle
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    Las Nubes, Agua Negra, Pitalito, Colombia

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    Colombia - Las Nubes anaerobic washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic ferment washedAltitude1650 to 1710 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability