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HomeCoffeesFinca Mileidy
Chalatenango · El Salvador

Finca Mileidy

Natural Pacas, grown at 1400 masl

Roasted by Viva Espresso

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryViva Espresso· San Salvador, El Salvador
FarmLa Palma Chalatenango, Chalatenango, El Salvador✓
Producer—
ProcessNatural✓
Harvest—
Altitude1400 masl✓
ClimateTropical savanna
VarietiesPacas✓
Roast—
Tasting notescitrus, honey, grape, pear, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • citrus
    Fruity › Citrus
  • honey
    Sweet › Brown Sugar › Honey
  • grape
    Fruity › Grape
  • pear
    Fruity › Pear
  • floral
    Floral

Supply Chain

  1. Farm

    La Palma Chalatenango, Chalatenango, El Salvador

  2. Roastery

    Viva Espresso

  3. Coffee· viewing

    Finca Mileidy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador MiramarFinca Buenos AiresFinca La Aldea'Los Angeles' - El SalvadorFinca El Chaferote IIColombia Finca El Paraíso Gesha LettySame variety, exploredPacas332Similar flavour profilecitrus, honey, grape2543Same processNatural7627From the same originEl Salvador687More from this roasterViva Espresso11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability