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HomeCoffeesPeru Wilder Garcia Geisha Washed
Peru

Peru Wilder Garcia Geisha Washed

Washed Gesha, grown at 1800 masl

Roasted by Achilles Coffee Roasters Gaslamp

Available now· checked 3 Aug
ProducerRoaster-stated
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Details

RoasteryAchilles Coffee Roasters Gaslamp· San Diego, USA
ProducerWilder Garcia, Peru✓
ProducerWilder Garcia
ProcessWashed✓
Harvest—
Altitude1800 masl✓
ClimateTropical rainforest
VarietiesGesha≈
RoastLight✓
Tasting notesFloral, Blackberry, Coconut, Honey, Maple Syrup, Strawberry, Tea Rose✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • Floral
    Floral
  • Blackberry
    Fruity › Berry › Blackberry
  • Coconut
    Fruity › Coconut
  • Honey
    Sweet › Brown Sugar › Honey
  • Maple Syrup
    Sweet › Brown Sugar › Maple Syrup
  • Strawberry
    Fruity › Berry › Strawberry
  • Tea Rose
    Floral › Black Tea

Supply Chain

  1. Producer

    Wilder Garcia, Peru

    Grown by Wilder Garcia

  2. Roastery

    Achilles Coffee Roasters Gaslamp

  3. Coffee· viewing

    Peru Wilder Garcia Geisha Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Agosto Gesha Washed WxPeru Kely Mileni Washed GeshaBolivia Los Rodriguez Geisha WashedR Diego Horta Washed GeshaPeru Eli Espinoza Geisha - washedEcuador Chakana Cruz Geisha WashedMore from this producerWilder Garcia4More from this farmWilder Garcia2 moreSame variety, exploredGesha2495Similar flavour profileFloral, Blackberry, Coconut3240Same processWashed13025From the same originPeru1579More from this roasterAchilles Coffee Roasters Gaslamp39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability