Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesストレート豆 (Single Origin) 自家焙煎 キャビン珈琲 コーヒー豆通販
Guatemala

ストレート豆 (Single Origin) 自家焙煎 キャビン珈琲 コーヒー豆通販

Bourbon

Roasted by Great Coffee

Stock not confirmed
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryGreat Coffee· Aarhus, Denmark
CountryGuatemala✓
Producer—
Process—
Harvest—
Altitude—
VarietiesBourbon≈
Roast—
Tasting notesrich body, sweetness, smooth mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sweetness
    Sweet › Overall Sweet
  • rich body
    not on the wheel
  • smooth mouthfeel
    not on the wheel

Supply Chain

  1. Country

    Guatemala

  2. Roastery

    Great Coffee

  3. Coffee· viewing

    ストレート豆 (Single Origin) 自家焙煎 キャビン珈琲 コーヒー豆通販

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarブラジル・イパネマ農園プレミアムクリュ ゴールドエディション レッドフルーツ やや浅め焙煎 100gロスマ ロスマラゴ ウォッシュト / グアテマラメキシコ有機栽培フェアトレードコーヒー ニカラグア 深煎りグアテマラ フロレンシア農園 ブルボン ウォッシュドコロンビア / ヘスス・アントニオ・サアベドラ [カスティージョ]Same variety, exploredBourbon2353Similar flavour profilerich body, sweetness, smooth mouthfeel275From the same originGuatemala1263More from this roasterGreat Coffee9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability