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HomeCoffeesMother’s Blend | Espresso | Father’s Coffee Roastery
Blend · Uganda + Ethiopia

Mother’s Blend | Espresso | Father’s Coffee Roastery

Washed SL14, SL28, Nyasaland, Heirloom, grown at 2100 masl

Roasted by Fathers Coffee

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryFathers Coffee· Ostrava, Czech Republic
BlendCoffee Gardens, Uganda + Lalesa station, Ethiopia
Producer—
ProcessWashedFresh cherries were depulped and fermented for 20 hours in plastic tanks without water. They were then thoroughly rinsed with cold mountain spring water, dried on African beds in solar dryers, and finally sorted in 12 stages✓
Harvest—
Altitude2100 masl✓
VarietiesSL14, SL28, Nyasaland, Heirloom✓
RoastEspresso✓
Tasting notesmilk chocolate, floral aroma✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • floral aroma
    Floral

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Coffee Gardens, Uganda

      Washed

    2. Lalesa station, Ethiopia

      Natural

  2. Roastery

    Fathers Coffee

  3. Coffee· viewing

    Mother’s Blend | Espresso | Father’s Coffee Roastery

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability