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HomeCoffeesArturo Paz Maracaturra Espresso
Santa Bárbara · Honduras

Arturo Paz Maracaturra Espresso

Washed Maracaturra, grown at 1630 to 1730 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRight Side Coffee· Barcelona, Spain
FarmPeña Blanca, Honduras✓
ProducerArturo Paz
ProcessWashedLavado✓
Harvest2024✓
Altitude1630 to 1730 masl✓
ClimateTropical monsoon
VarietiesMaracaturra✓
RoastEspresso✓
Tasting notesforest fruits, honey, chocolate, vanilla, almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • forest fruits
    Fruity
  • honey
    Sweet › Brown Sugar › Honey
  • chocolate
    Nutty/Cocoa › Chocolate
  • vanilla
    Sweet › Vanilla
  • almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Farm

    Peña Blanca, Honduras

    Grown by Arturo Paz · Santa Bárbara

  2. Harvest

    Washed · 2024

  3. Roastery

    Right Side Coffee

  4. Coffee· viewing

    Arturo Paz Maracaturra Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarArturo Paz PacasArturo Paz - COE #7Arturo Paz - Itacayo GeshaArturo Aviles EspressoEl Salvador Puerto Arturo EspressoHonduras Ovidio Gomez Catuai Honey Espresso 250G 1More from this producerArturo Paz8More from this farmPeña Blanca6 moreSame variety, exploredMaracaturra70Similar flavour profileforest fruits, honey, chocolate3664Same processWashed13025From the same originHonduras1206More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1630 to 1730 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved