Elzacatin Espresso
Röststätte Rösterei + Shop
FarmReported· Traced to a specific farm
Scan at the counter
Details
RoasteryRöststätte Rösterei + Shop
OriginFinca El Zacatin, Colombiaunverified
ProcessAnaerobic
Harvest—
Altitude—
Varieties—
RoastEspresso
Tasting notesplum, nougat, blackberry
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- plumFruity › Dried Fruit › Prune
- nougatSweet › Overall Sweet
- blackberryFruity › Berry › Blackberry
Available nowbuy
Keep exploring the atlas
More like this
How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Finca El Zacatin
“Kaffee von der Finca El Zacatin”
- Process: Anaerobic
“Anaerobe Fermentation”
Farm to cup
Elzacatin Espresso by Röststätte Rösterei + Shop — followed from farm to cup.
Brew Guides
13 methodsPick a method