Decaf Colombia Cauca Sugar Cane Process

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Region: Cauca

  “This Cauca department stretches from the East coast of Colombia up into the highlands of the Andes until it reaches the border of Huila, another well-known coffee growing region we have sourced from many times.”

• Country: Colombia

  “Colombia and decaf - two words together we can get used to!”

• Process: Washed - Sugar Cane (Ethyl Acetate) Process

  “PROCESS Washed - Sugar Cane (Ethyl Acetate) Process”

• Altitude: 1600–1950 masl

  “ALTITUDE 1600-1950 MASL”