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HomeCoffeesStrawberry Fields
Cajamarca · Peru

Strawberry Fields

Natural Caturra, Pache, grown at 1900 masl

Roasted by Wide Awake Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryWide Awake Coffee Roasters· Brussels, Belgium
FarmLas Pirias, Cajamarca, Peru✓
ProducerGraciela Espinoza
ProcessNaturalThrough our partners at Finca Churupampa, her carefully produced natural lots reach us each year✓
Harvest—
Altitude1900 masl✓
ClimateTropical rainforest
VarietiesCaturra, Pache✓
RoastFilter✓
Tasting notesstrawberry, orange, kiwi, cacao✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • orange
    Fruity › Citrus › Orange
  • kiwi
    Fruity
  • cacao
    Nutty/Cocoa

Supply Chain

  1. Farm

    Las Pirias, Cajamarca, Peru

    Grown by Graciela Espinoza

  2. Roastery

    Wide Awake Coffee Roasters

  3. Coffee· viewing

    Strawberry Fields

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Morito Yellow CaturroPeru - Los TulipanesPerú, CajamarcaColourful EscapePeru Fredesvinda EstelaEl BosqueMore from this farmLas Pirias2 moreSame variety, exploredCaturra3255Pache220Similar flavour profilestrawberry, orange, yellow kiwi1540Same processNatural7627From the same originPeru1579More from this roasterWide Awake Coffee Roasters16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability