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HomeCoffeesSan Vicente
Huila · Colombia

San Vicente

Washed Caturra, Castillo, grown at 1500 to 1950 masl

Roasted by Monogram Coffee

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryMonogram Coffee· Calgary, Canada
CooperativeOCCICAFE cooperative, Huila, Colombia≈
Producer—
ProcessWashed✓
Harvest—
Altitude1500 to 1950 masl✓
ClimateTropical monsoon
VarietiesCaturra, Castillo✓
RoastFilter✓
Tasting notesOrange, Caramel, Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Orange
    Fruity › Citrus › Orange
  • Caramel
    Sweet › Brown Sugar
  • Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    OCCICAFE cooperative, Huila, Colombia

  2. Roastery

    Monogram Coffee

  3. Coffee· viewing

    San Vicente

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSan Vicente EspressoSanta MariaColombia YirgacheffeColombia PlanadasColombia San RoqueCiprésMore from this farmOCCICAFE cooperative1 moreSame variety, exploredCaturra3255Castillo1206Similar flavour profileOrange, Caramel, Chocolate3992Same processWashed13025From the same originColombia6009More from this roasterMonogram Coffee58 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1950 maslRoastFilter
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability