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HomeCoffeesColombia El Filo Geisha Filter
San Agustín, Huila · Colombia

Colombia El Filo Geisha Filter

Washed Gesha, grown at 1780 masl

Roasted by Five Elephant

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryFive Elephant· Berlin, Germany
FarmEl Filo, San Agustín, Huila, Colombia✓
ProducerAry Solís
ProcessWashed✓
Harvest—
Altitude1780 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesJasmine, White peach, Mandarin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Jasmine
    Floral › Jasmine
  • White peach
    Fruity › Peach
  • Mandarin
    Fruity › Citrus

Supply Chain

  1. Farm

    El Filo, San Agustín, Huila, Colombia

    Grown by Ary Solís

  2. Roastery

    Five Elephant

  3. Coffee· viewing

    Colombia El Filo Geisha Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Jairo Arcila Geisha Natural Filter 100GEl Paraiso Geisha - Special Filter, Thermal Schock, ColombiaEl Sendero Geisha - Special Filter, Semi Washed, ColombiaProdigal Colombia El Espejo Gesha Washed FilterColombia Guayacanes El Tejar Coe 4 Geisha Washed Filter 100GColombia Los Tres Mosqueteros Coe 1B Chiroso Washed Filter 100GSame variety, exploredGesha2495Similar flavour profileJasmine, White peach, Mandarin1211Same processWashed13025From the same originColombia6009More from this roasterFive Elephant19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1780 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability