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HomeCoffeesDavid Ruben Gomez
La Plata · Colombia

David Ruben Gomez

Washed Gesha, grown at 1960 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFlower Child Coffee· Oakland, USA
FarmFinca El Refugio, Colombia✓
ProducerDavid Ruben Gomez
ProcessWashed✓
HarvestAugust 2024✓
Altitude1960 masl✓
ClimateTropical savanna
VarietiesGesha✓
Roast—
Tasting notespersimmon, golden grapes, panela, marmalade, honey, red cherry, rainier cherry, Golden Muscat grape, rose✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • golden grapes
    Fruity › Grape
  • panela
    Sweet › Brown Sugar
  • honey
    Sweet › Brown Sugar › Honey
  • red cherry
    Fruity › Cherry
  • rainier cherry
    Fruity › Cherry
  • Golden Muscat grape
    Fruity › Grape
  • rose
    Floral › Rose
  • persimmon
    not on the wheel
  • marmalade
    not on the wheel

Supply Chain

  1. Farm

    Finca El Refugio, Colombia

    Grown by David Ruben Gomez · La Plata

  2. Harvest

    Gesha · Washed · 2024

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    David Ruben Gomez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia David Ruben Gomez GeshaLuis CuellarDiego Bermudez Red PlumColombia Rodrigo OyuelaDavid Ruben Gomez Gentle Washed Gesha - Huila, ColombiaColombia Juan Martín AraraMore from this producerDavid Ruben Gomez1More from this farmFinca El Refugio1 moreSame variety, exploredGesha2495Similar flavour profilepersimmon, golden grapes, panela177Same processWashed13025From the same originColombia6009More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1960 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved