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HomeCoffeesCinnamon Crush 2
Costa Rica

Cinnamon Crush 2

Anaerobic

Roasted by Kaffeerösterei Lippe Bohne

Available now· checked 28 Jul
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryKaffeerösterei Lippe Bohne· Lippstadt, Germany
CountryCosta Rica✓
Producer—
ProcessAnaerobicwird 72 Stunden anaerob fermentiert✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notescinnamon roll, red apple, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cinnamon roll
    Spices › Brown Spice › Cinnamon
  • red apple
    Fruity › Apple
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Country

    Costa Rica

  2. Roastery

    Kaffeerösterei Lippe Bohne

  3. Coffee· viewing

    Cinnamon Crush 2

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCinnamon CrushRed BrickWeihnachtskaffee EspWeihnachtskaffee FilCosta Rica MachoColombia CinnamonSimilar flavour profilecinnamon roll, red apple, milk chocolate1386Same processAnaerobic2016From the same originCosta Rica1114More from this roasterKaffeerösterei Lippe Bohne34 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability