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HomeCoffeesTop Massai
Mount Kenya · Kenya

Top Massai

Washed SL28, SL34, grown at 1600 to 2000 masl

Roasted by SUPREMO KAFFEERÖSTEREI & CAFÉ

Available now· checked 3 Aug
RegionEstimated
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Details

RoasterySUPREMO KAFFEERÖSTEREI & CAFÉ· Unterhaching, Germany
Region & CountryMount Kenya, Kenya?
Producer—
ProcessWashed✓
Harvest—
Altitude1600 to 2000 masl✓
VarietiesSL28, SL34≈
Roast—
Tasting notesfine acidity, berries, fruity, intense aromatic flavor✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • fine acidity
    Sour/Fermented
  • berries
    Fruity › Berry
  • fruity
    Fruity
  • intense aromatic flavor
    not on the wheel

Supply Chain

  1. Region & Country

    Mount Kenya, Kenya

  2. Roastery

    SUPREMO KAFFEERÖSTEREI & CAFÉ

  3. Coffee· viewing

    Top Massai

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenia KedovoKenia Nyeri Mahiga CaracolilloMarimiraKenia Mahiga PBKenya - ThirikaKenya OretiSame variety, exploredSL281494SL34913Similar flavour profilefine acidity, berries, fruity685Same processWashed13025From the same originKenya1439More from this roasterSUPREMO KAFFEERÖSTEREI & CAFÉ81 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability