Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesIndonesia - Asman Gayo
Aceh · Indonesia

Indonesia - Asman Gayo

Natural Ateng, Bor Bor, Catimor, Timor, grown at 1300 to 1650 masl

Roasted by Ditta Artigianale

Available now· checked 3 Aug
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryDitta Artigianale· Florence, Italy
Region & CountryAceh, Indonesia?
Producer—
ProcessNaturalQuesto blend di varietà locali (Ateng, Bor Bor, Catimor, Timor), lavorato con un meticoloso processo naturale✓
Harvest—
Altitude1300 to 1650 masl✓
VarietiesAteng, Bor Bor, Catimor, Timor✓
Roast—
Tasting notescocoa nibs, cherry jam, prugna secca✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cocoa nibs
    Nutty/Cocoa
  • cherry jam
    Fruity › Cherry
  • prugna secca
    not on the wheel

Supply Chain

  1. Region & Country

    Aceh, Indonesia

  2. Roastery

    Ditta Artigianale

  3. Coffee· viewing

    Indonesia - Asman Gayo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIndonesia Ihtiyeri Keti Ara IkaIndonesia Frinsa LacticNº42 Sumatra Giling BasahIndonesia Ateng Super #2Organic Indonesia SumatraIndonesia Argopuro Carbonic - zrnková kávaSame variety, exploredAteng60Bor Bor10Catimor525Timor15Similar flavour profilecocoa nibs, confettura di ciliegie, prugna secca61Same processNatural7627From the same originIndonesia695More from this roasterDitta Artigianale20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1300 to 1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability