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HomeCoffeesEthiopian Limu
Limu Region · Ethiopia

Ethiopian Limu

Grown at 1500–2200 masl

Roasted by Little Havana

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Details

RoasteryLittle Havana
Region & CountryLimu Region, Ethiopia?
Producer—
Process—
Harvest—
Altitude1500–2200 masl✓
Varieties—
Roast—
Tasting noteslemon zest, peach, honey, black tea, subtle chocolate, wine-like sweetness, delicate floral aromas, hints of honey, hints of black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • lemon zest
    Fruity › Citrus Fruit › Lemon
  • peach
    Fruity › Other Fruit › Peach
  • honey
    Sweet › Brown Sugar › Honey
  • black tea
    Floral › Black Tea
  • subtle chocolate
    Nutty/Cocoa › Cocoa › Chocolate
  • wine-like sweetness
    Sour/Fermented › Alcohol/Fermented › Winey
  • delicate floral aromas
    Floral
  • hints of honey
    Sweet › Brown Sugar › Honey
  • hints of black tea
    Floral › Black Tea

Supply Chain

  1. Region & Country

    Limu Region, Ethiopia

  2. Roastery

    Little Havana

  3. Coffee· viewing

    Ethiopian Limu

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Similar flavour profilelemon zest, peach, honey2190From the same originEthiopia3051More from this roasterLittle Havana44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability