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HomeCoffeesPeru Finca Los Santos Gesha
Amazonas, Ayuyus Mountains · Peru

Peru Finca Los Santos Gesha

Natural Gesha, grown at 1600 to 1900 masl

Roasted by PPP Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryPPP Coffee· Singapore, Singapore
FarmFinca Los Santos, Amazonas, Ayuyus Mountains, Peru✓
ProducerJose Santos Requejo
ProcessNatural✓
Harvest—
Altitude1600 to 1900 masl✓
ClimateTropical rainforest
VarietiesGesha✓
RoastFilter✓
Tasting notesSnow Pear, Rose, Gaoshan Oolong✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Snow Pear
    Fruity › Pear
  • Rose
    Floral › Rose
  • Gaoshan Oolong
    not on the wheel

Supply Chain

  1. Farm

    Finca Los Santos, Amazonas, Ayuyus Mountains, Peru

    Grown by Jose Santos Requejo

  2. Roastery

    PPP Coffee

  3. Coffee· viewing

    Peru Finca Los Santos Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Finca Los Santos PomahuacaBolivia Finca Oro VerdePeru Neptaly Santos Correa EspressoPeru Finca Santa Teresa GeshaLos Santos Gesha Black Honey PeruPeru - Finca Los Santos Geisha Natural 150gMore from this farmFinca Los Santos1 moreSame variety, exploredGesha2495Similar flavour profileSnow Pear, Rose, Gaoshan Oolong193Same processNatural7627From the same originPeru1579More from this roasterPPP Coffee15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 to 1900 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability