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HomeCoffeesCOLOMBIA TABI
Ciudad Bolivar, Antioquia · Colombia

COLOMBIA TABI

Natural Tabi, grown at 2200 masl

Roasted by Bono Coffee

Available now
FarmRoaster-stated
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Details

RoasteryBono Coffee
FarmLa Claudina, Ciudad Bolivar, Antioquia, Colombia?
ProducerJuan Fernando Saldarriaga
ProcessNatural✓
Harvest—
Altitude2200 masl?
VarietiesTabi?
Roast—
Tasting notesplums, raisins, date✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • plums
    Fruity › Dried Fruit › Prune
  • raisins
    Fruity › Dried Fruit › Raisin
  • date
    Fruity › Dried Fruit › Raisin

Supply Chain

  1. Farm

    La Claudina, Ciudad Bolivar, Antioquia, Colombia

    Grown by Juan Fernando Saldarriaga

  2. Roastery

    Bono Coffee

  3. Coffee· viewing

    COLOMBIA TABI

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerJuan Fernando Saldarriaga1More from this farmLa Claudina1 moreSame variety, exploredTabi150Similar flavour profileplums, raisins, dates156Same processNatural6208From the same originColombia5067More from this roasterBono Coffee26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability