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HomeCoffeesCorazón de Jesús
Brunca, Buena Vista, Rivas · Costa Rica

Corazón de Jesús

Washed Milenio F1, grown at 1700 to 1850 masl

Roasted by Three Marks Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryThree Marks Coffee· Barcelona, Spain
FarmLos Tonos, Costa Rica?
ProducerAlvarado Fonseca Family
ProcessWashed✓
Harvest2024 - 2025✓
Altitude1700 to 1850 masl✓
ClimateTropical rainforest
VarietiesMilenio F1✓
Roast—
Tasting notesStone Fruits, Pear, Raisins✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Stone Fruits
    Fruity
  • Pear
    Fruity › Pear
  • Raisins
    Fruity › Dried › Raisin

Supply Chain

  1. Farm

    Los Tonos, Costa Rica

    Grown by Alvarado Fonseca Family · Brunca, Buena Vista, Rivas

  2. Harvest

    Washed · 2024

  3. Roastery

    Three Marks Coffee

  4. Coffee· viewing

    Corazón de Jesús

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCORAZÓN DE JESÚSCostarica Palmichal Los VindasCorazón de JesusR Corazon De Jesus Reposado NaturalLa Esperanza, Costa Rica, NaturalHonduras San AndresMore from this producerAlvarado Fonseca Family2More from this farmLos Tonos1 moreSimilar flavour profileStone Fruits, Pear, Raisins432Same processWashed13025From the same originCosta Rica1114More from this roasterThree Marks Coffee23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved