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HomeCoffeesEspresso La Lindosa Segelkaffee
Palermo, Huila · Colombia

Espresso La Lindosa Segelkaffee

Natural Castillo, grown at 1600 to 1800 masl

Roasted by Die Rösterei Coffeum

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryDie Rösterei Coffeum· Hamburg, Germany
FarmFinca La Lindosa, Palermo, Huila, Colombia?
ProducerFamilia Cerquera
ProcessNatural✓
Harvest—
Altitude1600 to 1800 masl✓
ClimateTropical savanna
VarietiesCastillo✓
Roast—
Tasting noteskirsch candies, cocoa nibs, silky body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cocoa nibs
    Nutty/Cocoa
  • kirsch candies
    not on the wheel
  • silky body
    not on the wheel

Supply Chain

  1. Farm

    Finca La Lindosa, Palermo, Huila, Colombia

    Grown by Familia Cerquera

  2. Roastery

    Die Rösterei Coffeum

  3. Coffee· viewing

    Espresso La Lindosa Segelkaffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKolumbien Espresso La Lindosa SegelkaffeeKolumbien DecafKaffee entkoffeiniert KolumbienEl Indio descafeinadoHoly Moly EspressoColombie PALERMOMore from this farmFinca La Lindosa3 moreSame variety, exploredCastillo1206Same processNatural7627From the same originColombia6009More from this roasterDie Rösterei Coffeum75 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 to 1800 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability