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HomeCoffeesPeru Awajun
Peru

Peru Awajun

Washed Typica, Catimor, Caturra, grown at 1600 to 1800 masl

Roasted by Podkawa

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryPodkawa· Łódź, Poland
CooperativeAwajún, Peru✓
Producer—
ProcessWashedMyta?
Harvest—
Altitude1600 to 1800 masl?
ClimateSubtropical highland
VarietiesTypica, Catimor, Caturra✓
RoastOmni✓
Tasting notesaromatic, tropical mountain, fox of andes✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • tropical mountain
    Fruity
  • aromatic
    not on the wheel
  • fox of andes
    not on the wheel

Supply Chain

  1. Cooperative

    Awajún, Peru

  2. Roastery

    Podkawa

  3. Coffee· viewing

    Peru Awajun

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru - Eudis Orosco - SL9PeruPeru Efrain CarhuollocloPeru LanderkaffeePeru: La Palestina, SL9 'Inca Gesha' (Organic)Peru Edison Luis Estela ChilconSame variety, exploredTypica1436Catimor525Caturra3255Similar flavour profilearomatic, tropical mountain, fox of andes50Same processWashed13025From the same originPeru1579More from this roasterPodkawa38 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1800 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability