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HomeCoffeesPepe Jijon Ecuador
Imbabura · Ecuador

Pepe Jijon Ecuador

Washed TyOxidator Typica Mejorada, grown at 1515 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySeptember Coffee· Ottawa, Canada
FarmFinca Soledad, Ecuador✓
ProducerJose Ignacio “Pepe” Jijon
ProcessWashed TyOxidator✓
HarvestSummer 2023✓
Altitude1515 masl✓
ClimateMediterranean, warm summer
VarietiesTypica Mejorada✓
RoastLight✓
Tasting notesCotton Candy, Citrus, Hibiscus, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Citrus
    Fruity › Citrus
  • Hibiscus
    Floral › Hibiscus
  • Caramel
    Sweet › Brown Sugar
  • Cotton Candy
    not on the wheel

Supply Chain

  1. Farm

    Finca Soledad, Ecuador

    Grown by Jose Ignacio “Pepe” Jijon · Imbabura

  2. Harvest

    Washed TyOxidator · 2023

  3. Roastery

    September Coffee

  4. Coffee· viewing

    Pepe Jijon Ecuador

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPepe Jijón TyOxyEcuador Pepe JijonPepe Jijon - SyOxy SidraPepe Jijon Ecuador GeishaPepe JijónColombia YirgacheffeMore from this producerJose Ignacio “Pepe” Jijon48More from this farmFinca Soledad65 moreSame variety, exploredTypica Mejorada10Similar flavour profileCotton Candy, Citrus, Hibiscus3219From the same originEcuador518More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed TyOxidatorAltitude1515 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved