Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCafe En Grano Natural Blend Especial
Blend · Colombia + Mexico + Honduras

Cafe En Grano Natural Blend Especial

Natural, grown at 1300 to 2000 masl

Roasted by Animal Coffee Roasters - Café de Especialidad - Specialty Coffee

Available now· checked 31 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryAnimal Coffee Roasters - Café de Especialidad - Specialty Coffee· Barcelona, Spain
BlendComunidades Huila, Colombia + La Tribu, Mexico + COMSA, Honduras
Producer—
ProcessNaturalHonduras COMSA 50% Natural✓
Harvest—
Altitude1300 to 2000 masl✓
Varieties—
Roast—
Tasting notesfruits, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • fruits
    Fruity
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Comunidades Huila, Colombia

      Washed

    2. La Tribu, Mexico

      Washed

    3. COMSA, Honduras

      Natural

  2. Roastery

    Animal Coffee Roasters - Café de Especialidad - Specialty Coffee

  3. Coffee· viewing

    Cafe En Grano Natural Blend Especial

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafe Expreso Animal Season BlendCAFE DE MUJERESDose Espresso BlendCafé de Colombia Caturra en grano 1KgBlend La Morena DescafeinadoEl Gato BlendSimilar flavour profilefruits, chocolate1861Same processNatural7627From the same originMexico840More from this roasterAnimal Coffee Roasters - Café de Especialidad - Specialty Coffee8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1300 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability