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HomeCoffeesColombia - Finca el Triunfo — Polar Bear COFFEE ROASTERS
Santa Maria, Huila · Colombia

Colombia - Finca el Triunfo — Polar Bear COFFEE ROASTERS

Fully Washed Pink Bourbon, grown at 1750 masl

Roasted by Polar Bear Coffee Roasters As

Available now· checked 28 Jul
FarmRoaster-stated
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Details

RoasteryPolar Bear Coffee Roasters As· Trondelag, Norway
FarmFinca El Triunfo, Santa Maria, Huila, Colombia✓
ProducerNicolas & Patricia Ome
ProcessFully Washed✓
Harvest—
Altitude1750 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon✓
Roast—
Tasting notesRaspberry, lemon, tangerine, honey, brown sugar, dark chocolate, Floral, fruit-driven, refined sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • lemon
    Fruity › Citrus › Lemon
  • tangerine
    Fruity › Citrus
  • honey
    Sweet › Brown Sugar › Honey
  • brown sugar
    Sweet › Brown Sugar
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • Floral
    Floral
  • fruit-driven
    Fruity
  • refined sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Finca El Triunfo, Santa Maria, Huila, Colombia

    Grown by Nicolas & Patricia Ome

  2. Roastery

    Polar Bear Coffee Roasters As

  3. Coffee· viewing

    Colombia - Finca el Triunfo — Polar Bear COFFEE ROASTERS

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil – Moinho de Ouro — Polar Bear COFFEE ROASTERSColombia Alexander Vargas — Ffocee Coffee RoastersColombia Lomaverde Chiroso Natural Light Roast Single Origin CoffeeColombia - Luce Coffee RoastersGuatemala - Finca los Suspiros — Polar Bear COFFEE ROASTERSColombia Jairo ArcilaSame variety, exploredPink Bourbon918Similar flavour profileRaspberry, lemon, tangerine2257Same processFully Washed350From the same originColombia6009More from this roasterPolar Bear Coffee Roasters As23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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