Kenya AA
Knoxville Coffee Company
RegionInferred· Region-level origin
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Details
RoasteryKnoxville Coffee Company
OriginMt. Kenya and Aberdare Range, Kenya
ProcessWashed and sun-dried
HarvestNovember – December; June – August
Altitude1524–1798 masl
VarietiesBourbon SL34, SL28
RoastMedium
Tasting notessmooth body, balanced acidity, delicate, dark tropical fruit flavors, heavy sweetness, bright, wine-like citrus notes, vivid tropical fruit, dark berry flavors, vibrant blackcurrant, succulent blueberry, playful, juicy complexity
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- balanced aciditySour/Fermented › Sour
- delicate, dark tropical fruit flavorsFruity › Other Fruit › Pineapple
- heavy sweetnessSweet › Overall Sweet
- bright, wine-like citrus notesSour/Fermented › Alcohol/Fermented › Winey
- vivid tropical fruitFruity › Other Fruit › Pineapple
- dark berry flavorsFruity › Berry
- succulent blueberryFruity › Berry › Blueberry
- smooth bodynot on the wheel
- vibrant blackcurrantnot on the wheel
- playful, juicy complexitynot on the wheel
Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
Knoxville Coffee Company
- Coffee· viewing
Kenya AA
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Region: Mt. Kenya and Aberdare Range
“Region: Mt. Kenya and Aberdare Range, Kenya”
- Country: Kenya
“Region: Mt. Kenya and Aberdare Range, Kenya”
- Process: Washed and sun-dried
“Processing Method: washed and sun-dried”
- Variety: Bourbon SL34, SL28
“Varietal: Bourbon SL34 and SL 28”
- Altitude: 1524–1798 masl
“Altitude: 5,000 – 5,900 feet”
- Harvest: November – December; June – August
“Coffee Harvest: November – December; June – August”
Farm to cup
Kenya AA by Knoxville Coffee Company — followed from farm to cup.
Brew Guides
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