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Tolima · Colombia

Colombia

Washed Caturra, Castillo, Colombia, grown at 1700 to 1900 masl

Roasted by Obscure Coffee Roasters

Stock not confirmed
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Details

RoasteryObscure Coffee Roasters· New York, USA
Locality, Region & CountryGaitania Village, Tolima, Colombia≈
Producer—
ProcessWashedThis coffee is processed using a fully washed method✓
Harvest—
Altitude1700 to 1900 masl✓
VarietiesCaturra, Castillo, Colombia✓
Roast—
Tasting notesstone fruit, caramel, citrus, chocolate, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • stone fruit
    Fruity
  • caramel
    Sweet › Brown Sugar
  • citrus
    Fruity › Citrus
  • chocolate
    Nutty/Cocoa › Chocolate
  • floral
    Floral

Supply Chain

  1. Locality, Region & Country

    Gaitania Village, Tolima, Colombia

  2. Roastery

    Obscure Coffee Roasters

  3. Coffee· viewing

    Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia PescadorColombia SupremoCOLOMBIA – GAITANIA- WASHEDColombia TolimaCOLOMBIA SupremoColombia ChirosoSame variety, exploredCaturra3255Castillo1206Colombia619Similar flavour profilestone fruit, caramel, citrus4509Same processWashed13025From the same originColombia6009More from this roasterObscure Coffee Roasters19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability