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HomeCoffeesLaos Naga Typica
Bolaven Plateau · Laos

Laos Naga Typica

Washed Typica, grown at 800 to 1350 masl

Roasted by Utopian Coffee

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryUtopian Coffee· Fort Wayne, USA
Locality, Region & CountryPaksong, Bolaven Plateau, Laos✓
Producer—
ProcessWashedHere, farmers cultivate 100% Typica, an heirloom Arabica variety, selected carefully and fully washed to highlight clarity and structure in the cup✓
Harvest—
Altitude800 to 1350 masl✓
VarietiesTypica✓
Roast—
Tasting noteskey lime, dark honey, cedar, oolong tea, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • key lime
    Fruity › Citrus › Lime
  • dark honey
    Sweet › Brown Sugar › Honey
  • cedar
    Other › Papery/Musty
  • oolong tea
    Floral › Black Tea
  • floral
    Floral

Supply Chain

  1. Locality, Region & Country

    Paksong, Bolaven Plateau, Laos

  2. Roastery

    Utopian Coffee

  3. Coffee· viewing

    Laos Naga Typica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLaos SetapoungLaos GeshaKemginLaos RobustaSumatra Mandheling MenagoldEthiopia Guji Shakiso WesiSame variety, exploredTypica1436Similar flavour profilekey lime, dark honey, cedar148Same processWashed13025From the same originLaos11More from this roasterUtopian Coffee25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude800 to 1350 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability