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HomeCoffeesTunki Espresso 2
Peru

Tunki Espresso 2

Washed, sun-dried, grown at 1500 masl

Roasted by CrossCoffee

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryCrossCoffee· Bremen, Germany
Locality & CountryTunkimayo/Yanamayo, Peru✓
Producer—
ProcessWashed, sun-driedgewaschen, anschließend sonnengetrocknet✓
Harvest—
Altitude1500 masl✓
Varieties—
RoastEspresso✓
Tasting noteshoney, chocolate, rosehip, prune, spice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • chocolate
    Nutty/Cocoa › Chocolate
  • rosehip
    Floral › Rose
  • prune
    Fruity › Dried › Prune
  • spice
    Spices › Brown Spice

Supply Chain

  1. Locality & Country

    Tunkimayo/Yanamayo, Peru

  2. Roastery

    CrossCoffee

  3. Coffee· viewing

    Tunki Espresso 2

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed, sun-driedAltitude1500 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability