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HomeCoffeesMarch 2026
Chiriquí · Panama

March 2026

Washed Gesha, grown at 1570 to 1770 masl

Roasted by MAME

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryMAME· Zurich, Switzerland
FarmFinca Auromar, Chiriquí, Panama?
ProducerRoberto Brenes
ProcessWashedWashed Geisha from Finca Auromar Lot 3✓
Harvest—
Altitude1570 to 1770 masl✓
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting notesJasmine Tea, Mandarin, Juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Jasmine Tea
    Floral › Black Tea
  • Mandarin
    Fruity › Citrus

Supply Chain

  1. Farm

    Finca Auromar, Chiriquí, Panama

    Grown by Roberto Brenes

  2. Roastery

    MAME

  3. Coffee· viewing

    March 2026

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJune 2026September 2025November 2025October 2023July 2025October 2024More from this producerRoberto Brenes19More from this farmFinca Auromar10 moreSame variety, exploredGesha2495Similar flavour profileJasmine Tea, Mandarin, Juicy520Same processWashed13025From the same originPanama1359More from this roasterMAME144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1570 to 1770 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability