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HomeCoffeesCongowash
Lake Kivu · DR Congo

Congowash

Washed Red Bourbon, grown at 1850 to 2050 masl

Roasted by Trevo Kaffeerösterei

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryTrevo Kaffeerösterei· Bezau, Austria
Region & CountryLake Kivu, DR Congo✓
Producer—
ProcessWashed✓
Harvest—
Altitude1850 to 2050 masl✓
VarietiesRed Bourbon✓
RoastLight✓
Tasting notesRaspberry, Lemon, Spiced Black Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Lemon
    Fruity › Citrus › Lemon
  • Spiced Black Tea
    Floral › Black Tea

Supply Chain

  1. Region & Country

    Lake Kivu, DR Congo

  2. Roastery

    Trevo Kaffeerösterei

  3. Coffee· viewing

    Congowash

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKahondo CongoBuchiroKongo KirinderaDR CongoKongo Virunga KirinderaMapendoSame variety, exploredRed Bourbon764Similar flavour profileRaspberry, Lemon, Spiced Black Tea945Same processWashed13025From the same originDR Congo53More from this roasterTrevo Kaffeerösterei12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 to 2050 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability